Snack rice
By VicentaLakin
The rough rice saves the whole grain, tastes thicker than the fine rice, boils a little bit more time, but the nutritional value is better than the rice, and it's good for health to boil with a proper amount of rice
Recipe Recommendations
- brown rice
- rice
- Guangdong-style sausage 2 pieces
- bacon appropriate amount
- carrots 2 pieces
- Coprinus comatus one
- douchi 3g
- One product of fresh soy sauce appropriate amount
- salt appropriate amount
Steps for Snack rice
1
2 meters of rough rice, 1/2 meters of rice2
There's two of them. They're good meat3
Carrot chicken-legged mushrooms. Chetting slices for yourself4
Let's get the veggies out of here and put the beans out5
Let's get carrots and chicken mushrooms6
Get some sauce and salt out of the fire7
It was washed clean with water for five minutes. The amount of internal water is more than the usual amount of rice evaporated, if the rice is 1 in 1:1 and the rice is boiled for a while and the rice is magnified)8
Put it in the good food9
Five minutes after the button