Ginger-sniffed goat head
By VicentaLakin
It's better in winter, it's better in the head, it's better in the flesh, it's sweeter in the wine。
Recipe Recommendations
- Sheepshead in 1
- salt a little
- Jiang appropriate amount
- pepper 5 grams
- cumin 5 grams
- stillage 2 tablespoons
- oil
- chili powder a little
- scallion a little
Steps for Ginger-sniffed goat head
1
Cut the head of the sheep and put it in the peppers, and the calfs together boil it for 10 minutes and wash it out。2
Put the washed head of the sheep in the electric highs, with a proper amount of water, salt, and a large piece of ginger on the line。3
The head of the sheep takes the meat and cuts it into small pieces。4
Hottening the pot with onions and spicy cream and lamb, a little pepper powder continues to boil to dry and boil out the pot。