Spicy oxen

By VicentaLakin

Spicy oxen
What happens when two delicious foods are put together? It's a very sleazy and sleazy dish。

Recipe Recommendations

  • squid half a catty
  • Niu Baiye half a catty
  • cooking wine 2 tablespoons
  • Jiang several pieces
  • dried chili of 5
  • red bean paste 1 tablespoon
  • salt half a teaspoon
  • sugar half a spoonful
  • soy sauce a spoonful
  • water appropriate amount
  • garlic leaves appropriate amount
  • pepper a small handful

Steps for Spicy oxen

  • 1
    I bought the squid to cut the flowers, and I can cut it myself. Feeds wash the asphalt, squid and cattle cut pieces or strips. The peppers look like you like them。
  • 2
    A pot of water, containing wine and ginger chips, a hundred pages of squid and cattle, boiled water for one minute and water for asphalt。
  • 3
    They put oil in the pot, and the fire blew up the peppers and the eight horns of the petals, and the spices were not used. Don't like these spices
  • 4
    The fire, the ginger chips, and the piece of garlic with the fragrance。
  • 5
    A few minutes after the squid and oxen piles of fire, the wine, the raw, the right amount of sugar, the soy sauce, the dry pepper. It can be adjusted by adding a little bit of old. The fire, the fire, the fire, the water, and the casserole, must be cooked for three or four minutes. Don't be half-cooked。
  • 6
    And when the fire gathers juice, and when the soup is thick, a little chicken, garlic, or onions are put into it, and the fire continues, so that the soup is bound to the food, and the plate is full. ♪ If you're too slow to get the juice ♪。
  • 7
    The juice is so fragrance, the pickle is so bright。

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