♪ Dry beans ♪
By VicentaLakin
Dry bean, sauerkraut series, fragrance, teasing your taste buds
Recipe Recommendations
- green beans 400g
- edible oil 100g
- dried chili 200g
- pepper 10g
- Jiang 5g
- garlic 5g
- pork belly 10g
- chicken essence appropriate amount
- salt appropriate amount
- medium spice
- explosion
- ten minutes
- ordinary
Steps for ♪ Dry beans ♪
1
When the oil burns, it cools down. Beans2
If you're in a fire, if you're in gold, then you'll be in a good mood3
Four seasons of beans, five flowers, spare pots, extra oil coming out4
Fire, boiled peppers, peppers, ginger, garlic, rinse5
Fire drops in the fried four-season beans, and this is when the sauce, the salt, the size of the chicken, the fire goes up for a minute or two6
A plate, a delicious precipitous four-season bean teasing your taste bud