Weenie rice
By VicentaLakin
The children of the day are always oblivious to the traditional croissants and require parents to constantly learn new knowledge practices。
Recipe Recommendations
- rice appropriate amount
- sausage appropriate amount
- lard appropriate amount
- green vegetables appropriate amount
- carrots appropriate amount
- eggs a
- water appropriate amount
- black sesame appropriate amount
Steps for Weenie rice
1
The rice was washed clean and watered for more than an hour。2
The casserole is washed clean and dried, and a little bit of pig oil is melted and wiped。3
Pumping of blistered rice, water into sandpots (m and water ratio: 1:1.5)。4
Guy, the fire opens, and then the smallest boils。5
At the same time, clean, varnished sausages。6
Vegetables are washed, carrots are cut, moulds are pressured out of shape (no molds are cut randomly)。7
Get another pot of carrots and veggie quick water and get cold.8
When the casserole is dry and the surface is full of holes.9
Quickly set the vegetables, sausages and carrots into their own preferred form, pouring into an egg, spilling a little black sesame, pouring down a little oil from the edge, covering the pan, cooking with a minimum fire for three minutes, then turning off the fire for 15 minutes。10
Open the cover and water the sauce (pricot oil, cool water, raw smoke, white sugar, perfumes evenly) so that they can be edible。11
The finished product。Weenie rice Make Tips
Other vegetable oil may also be used in the second step, but rice with pig oil is softer. A little salt and oil will be added to the pot at the seventh step of the water. 3. The casserole shall be lightly released and washed, and then re-stuffed and placed in a dry and ventilated place。