The whole chicken

By VicentaLakin

The whole chicken
It's a simple piece of material, and it's made of bacon as a saucer, making roast chicken taste better

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Steps for The whole chicken

  • 1
    Three yellow chickens are washed and pierced on the surface of a chicken with a fork, which makes it taste better when it's pickled
  • 2
    Get chicken pickles, salt, onions, black pepper shredded, onions cut into strips
  • 3
    Chickens are in a big bowl, salted on the whole chicken surface
  • 4
    And then black pepper on the surface
  • 5
    Then you put it in a cut onion, then you mix it up, then massage the whole chicken, make it a better sauce, and then you put it in a fresh bag and you put it in the fridge for one night
  • 6
    Bacon is cut into tinkles, potatoes are washed out of the skin and cut into rollers
  • 7
    Picked up chickens in advance, put them in a deep grill and put bacon on the surface
  • 8
    ACA STEAM OVENS MOVED TO THE STEAMING FUNCTION, WATER TANKS FILLED WITH PURE WATER, PRE-HEAT THE OVEN FOR 200 DEGREES AND 15 MINUTES, THEN ROAST THE CHICKEN IN THE OVEN, 200 DEGREES FOR 20 MINUTES
  • 9
    After 20 minutes of roasting, take out the chicken and put the onions and potatoes around the chicken, and throw some roaches
  • 10
    THE CHICKENS ARE PUT BACK IN THE ACA STEAM OVEN. IT'S STILL 200 DEGREES
  • 11
    Roasted chicken. The meat in it is greasy
  • 12
    Completed Chart
  • 13
    Completed Chart

    • The whole chicken Make Tips

    One, this recipe is simple, but using bacon fumes to make a chicken, the roasted chicken has a different flavor, and if you don't use bacon, then this delicious roasted chicken becomes a very light chicken, and if it doesn't have enough time to pick up the chicken, then the roasted chicken will not taste like 4 or the temperature and timing of the oven, or adjust to the temperature of the oven itself

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