Curried beef brisket
Curry beef brisket is rich and fragrant, not oily or greasy. It is suitable for bibimbap and mixed with pasta. Today's ingredients are for two people, mixed with rice
Recipe Recommendations
- beef brisket 250 grams
- potatoes two
- onion appropriate amount
- garlic appropriate amount
- coconut milk appropriate amount
- salt appropriate amount
- curry powder appropriate amount
Steps for Curried beef brisket
1
Cut the sirloin into pieces, blanch and cook for a while, rinse off the dirty powder, wash and control the water for later use.
2
Ingredients, coconut milk can be replaced with milk, but the milk does not have the refreshing coconut flavor of coconut milk.
3
Chop half an onion and eight garlic seeds.
4
Cut potatoes into slices, wash and control water, and use two small potatoes for later use.
5
A dash of olive oil (or other oil, as long as it's not lard), small spicy onions and garlic seeds, and two teaspoons of curry powder.
6
Add the sirloin and one-third of the potatoes, stir-fry for a while until all color.
7
Stir in coconut milk and a little water, submerge the ingredients, stew until the beef is soft and rotten, add the remaining potatoes, and add salt. Continue to simmer until potatoes are soft.
8
Don't stew the potatoes for too long, they will be all burnt for too long. If you like them too soft, simmer until soft. Finally, add a little broth essence and take it out of the pan.
9
In fact, the beef brisket does not need to be stewed for too long, as it will lose the fragrance of coconut milk for too long. If you like very soft and rotten beef, stew the beef with water for a while, and then add coconut milk when it is slightly rotten.Curried beef brisket Make Tips
I add the potatoes in two batches because I like mixing the mashed potatoes with my rice. If you don't like that, just add them all the second time around. For the curry, I used McCormick curry powder, which is quite yellow. Next time, try using curry blocks.