I just cooked a piece of [Spicy Blood Soup], and the spicy taste is really enjoyable.
Today, I improved it and used tofu to mix it with duck blood essence. Since blood tofu is called "blood essence", we will also call tofu "wang" and "douwang".
So this dish is named----[Spicy Shuangwang]
Spicy Shuangwang
By SigmundWill
Recipe Recommendations
- duck blood 1盒300g
- tofu 200g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- Pi County bean paste 50g
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Spicy Shuangwang
1
Cut the big tofu into small pieces.
2
Cut the duck blood into slices.
3
Chop the onions, ginger, garlic, and red peppers.
4
Bring water to the pot, add appropriate amount of cooking wine, and add duck blood flying water to remove the peculiar smell after boiling. Remove and rinse well for later use.
5
Heat the oil in the pan and saute the pepper over low heat until fragrant. Add green onions, ginger, garlic, and red peppers and stir fry until fragrant.
6
Add the Pi County bean paste and stir-fry over low heat. Stir fry the red oil.
7
Add blood essence. Cook cooking wine and soy sauce.
8
Add appropriate amount of water to boil, and simmer over low heat for 5 minutes.
9
Add the tofu cubes.
10
Simmer for 3 minutes, add MSG to freshen up, and collect the juice slightly over high heat.
11
Remove from the pot and serve on plates.