Shrimp fruit salad

By VicentaLakin

Shrimp fruit salad
I bought shrimp on the Internet so big I'm resting at home on weekends and making a shrimp fruit salad for tea

Recipe Recommendations

  • Flying cake skin 2 bunk
  • shrimp 100 grams
  • avocado one
  • Red grapefruit 1 clove
  • black olives 5 stars five
  • salad oil appropriate amount
  • tomato sauce appropriate amount
  • grapefruit salt a little
  • white pepper a little
  • olive oil 1 scoop
  • lemon juice a little
  • black pepper a little
  • cooking wine 1 scoop
  • starch appropriate amount
  • salad dressing 2 tablespoons

Steps for Shrimp fruit salad

  • 1
    A little bit of thawing with the thaw cane
  • 2
    And roll it up
  • 3
    We'll split the pie into six little things
  • 4
    Take two little agents and fold them together
  • 5
    Then you put it in the mold, and you press it with your hand, and it's better than the mold. Points
  • 6
    Put heavy weight in the middle of the oven for 10 minutes at 180 degrees
  • 7
    Take it off and put it in the oven about 180 degrees and eight minutes
  • 8
    Shrimp is clean, dry with kitchen towels and put salt, wine, white pepper for a while
  • 9
    Wrap it in the starch
  • 10
    Heat the pan. You can get it when the shrimp is fried. Out
  • 11
    Dry oil with the kitchen napkins
  • 12
    Put it in the salad sauce
  • 13
    When shea's cut, put some olive oil, grapefruit salt, lemonade, black peppers
  • 14
    The grapefruit of the hearts tore up the small, black olive slices
  • 15
    Put ready food in the dumplings
  • 16
    Completed

    • Shrimp fruit salad Make Tips

    The fruit varieties are adapted to their preferences, and two pies can be made six, because there are only three

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