Tasty rice
By VicentaLakin
Go to a friend's house in the country this weekend, just to get his friend to make old wine, steamed a big pot of rice, let me bring back some of it, put all kinds of food on it, make it delicious, eat one bowl, eat another bowl
Recipe Recommendations
- pork leg 250g
- glutinous rice 500G
- mushrooms appropriate amount
- dried squid appropriate amount
- carrots appropriate amount
- green beans appropriate amount
- Solen appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Tasty rice
1
Prepare the food2
Separate the pork leg from the fat, cut the pieces, put the fat in the pan, and start a little fire3
It's oil4
Chettin the mushrooms5
Dry the squid6
Carrot Chetin7
Put the mushrooms in the oil pan8
I'll put in the skinny and the squid9
Add the remaining ingredients10
It's even11
A little water, a little fire for five minutes12
Pour rice13
Break it up and boil the fire for five minutes14
烹些料酒,It's even15
Completed Chart16
Completed Chart17
Completed Chart18
Completed Chart19
Completed ChartTasty rice Make Tips
1. Mushrooms and squid dryers need to have an early blistering of 2. No dew, which can be replaced by fuel consumption