It's a spicy fish
By VicentaLakin
It's a diet of dieters, less fat, but more protein。
Recipe Recommendations
- Wuchang fish 500G
- onion a
- Jiang a
- green pepper two
- Steamed fish and bean drums 20g
- Dori sunflower oil 10g
- cooking wine 5g
- salt 3g
- salty and fresh
- steamed
- half an hour
- simple
Steps for It's a spicy fish
1
Go to the market and buy a guacamole and let the vendors kill. Go home and clean up the smell. I use salt and wine2
We'll have two of the chili we'll buy, one of them white, one of the gingers to spare3
Scratch the fish, easy to taste. The ingredients are good。4
The fish is almost tasteful. Smack the ginger. Put the fish in the steam for 10 minutes。5
The boiler is made of oil, and the oil is put in onions of pepper for up to 10 seconds。6
Fish come out of the steam pans with steamed bean drum oil, made of sauce。