krill rice

By VicentaLakin

krill rice
It's a good transformation of rice leftovers. It's still delicious. Let's see how this krill-rich and simple krill rice is made。

Recipe Recommendations

  • leftover rice 200g
  • rapeseed oil 20g
  • krill meat 80g
  • corn kernels 30g
  • carrot granule 30g
  • pea 30g
  • cooking wine 1 tablespoon
  • soy sauce appropriate amount
  • oyster sauce a little
  • salt 1 tsp
  • chicken essence 1 tsp
  • black pepper a little

Steps for krill rice

  • 1
    Prepare the food you need。
  • 2
    The krill meat is unfrozen in the microwave and can be unfrozen early in the room。
  • 3
    Fire and pourseed oil in untaught pots。
  • 4
    Add carrots, corn and peas。
  • 5
    It's a boiler with a shovel, and it's almost nine-point ripe。
  • 6
    And then pour the krill over and over for a minute。
  • 7
    The rice is poured into rice and made to separate rice grains。
  • 8
    Add a large spoon of wine。
  • 9
    Add a little pelican oil。
  • 10
    It's not like I'm going to be able to do this。
  • 11
    Add a small spoon of salt。
  • 12
    Add a small spoon of chicken。
  • 13
    Finally, a small amount of black pepper is spilled, and evenly tumbled。
  • 14
    The delicious krill rice is ready。
  • 15
    The finished chart。
  • 16
    The finished chart。

    • krill rice Make Tips

    No vegetable oil can be used for other edible oils, and the amount used for spices is for reference purposes only and not necessarily accurate. Please adjust to your respective tastes of salt。

    Recipe Categories

    Recipe recommendation