Tea
By VicentaLakin
It's warmer in the winter than making a bowl of hot tea at home
Recipe Recommendations
- Mimianzi 2 tablespoons
- soy noodles 1 teaspoon
- sanzi appropriate amount
- fried peanuts appropriate amount
- fried peas appropriate amount
- onion 1 piece
- Jiang 1 small
- soy sauce 1 teaspoon
- peanut oil 1 teaspoon
- sesame oil 1 teaspoon
- chili oil 1 teaspoon
- salty fragrance
- cook
- ten minutes
- simple
Steps for Tea
1
Prepare onions and ginger。2
With water that happens to be able to flood the rice flour, the rice face is evened into the water。3
When the pot is boiled with water (a few bowls of water are boiled) it pours in the modulated rice face, which is constantly shattering。4
You can cook for about five or six minutes, and you can spoon it up to see if it's thick, not thick enough to add some rice and repeat steps 2 and 3。5
After cooking, you can eat with all the sauce, food and salt。6
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