Jealousy fish

By VicentaLakin

Jealousy fish
They have the effect of warming the stomach, retorting, skinning, winding, insecticidal, and filling. There are many practices: red fever, stew, dry fried, sugar vinegar, etc. Today, this sugar-appreciated fish uses simpler cooking methods, making the sugar-appreciated fish nice and sweet。

Recipe Recommendations

  • hairtail two
  • yellow wine 10 grams
  • vinegar 30 grams
  • sugar 35 grams
  • salt appropriate amount
  • soy sauce 10 grams
  • octagonal one
  • onion appropriate amount
  • ginger slices appropriate amount

Steps for Jealousy fish

  • 1
    Fish
  • 2
    Fish clean, onions, ginger, sugar vinegar
  • 3
    Take the fish and clean the water and shoot the starch
  • 4
    The boiler heats the oil (a little more oil) and then puts it in the fish. Production
  • 5
    I'll make two golds
  • 6
    A little clean oil onions, ginger chips, odor
  • 7
    Turn the fire into a soy sauce and make wine
  • 8
    The proper amount of water boils and pours into the sugar juice
  • 9
    Transfer of salt and pepper powder
  • 10
    Put it in the roasted fish
  • 11
    It's about 10 minutes of a little fire in the pan cap. Noodles
  • 12
    Get the juice out of the pot

    • Jealousy fish Make Tips

    Fried fish oil is not suitable for eating stew again

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