radish meatball soup
By VicentaLakin
AS THE SAYING GOES, "HARK FOR RADISH IN WINTER" AND "ROBB IN THE STREETS, THE MEDICINE SHOP IS CLOSED." EATING CARROTS IN WINTER IS DEFINITELY A RIGHT CHOICE. THE RADISH HAS THE EFFECT OF DERMAL DETOXIFICATION, STOMACH DIGESTION, COUGHING, AEROBICS AND THIRST. THE RADISH CONTAINS MORE VITAMIN C THAN THE NORMAL FRUIT. VITAMIN C HELPS DIGESTION, PROMOTES METABOLISM, HELPS DIGESTION, AND PREVENTS DISEASES SUCH AS CONSTIPATION. IT ALSO CONTAINS A WEALTH OF VITAMINS A, B AND TRACE ELEMENTS SUCH AS CALCIUM, PHOSPHORUS AND IRON, THUS INCREASING HUMAN RESISTANCE AND PREVENTING COLD INFECTIONS IN LESS RESILIENT WINTERS. MAKE SOUP WITH WHITE RADISH AND MEATBALLS, THIOPE, TASTES DELICIOUS
Recipe Recommendations
- white radish one
- mushrooms 3 flowers
- pork 250g
- peanut oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- onion appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- garlic 1 clove
Steps for radish meatball soup
1
Porks are cut into meat, garlic is made of oil, salt, wine, pepper powder, sugar and powder. Taste2
Add the mushrooms that cut into small grains, mix them, fall 60, pick up the glue3
Make a little meatball4
The radish goes to Pippi5
Let's do it in the pot6
Add hot water7
Add meatballs and cook them for about 10 minutes8
Add radish9
Cook it for a few minutes or so10
And lastly, onions11
Just get it upradish meatball soup Make Tips
The radish is good, but because it is cold and irritated, the spleen-screechers eat carefully or less; the ulcer of the stomach, the ulcer of the 12-finger intestine, chronic stomach inflammation, etc。