Snow cabbage soup and yellow croaker is a specialty of Ningbo and a common method of cooking fish in Jiangsu, Zhejiang and Shanghai. This dish has tender and tender fish, fragrant snow vegetables, and refreshing soup, which is evocative.
When I mentioned yellow croaker before, I always felt that braised yellow croaker was more delicious. However, after trying the cabbage soup and yellow croaker, I was surprised that the fish with stronger fishy smell could be so light and delicious.
Yellow croaker soup with cabbage
By ScottyKling
Recipe Recommendations
- yellow croaker appropriate amount
- potherb mustard appropriate amount
- Olay tablets appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Yellow croaker soup with cabbage
1
After the yellow croaker has removed its internal organs, scales and fins, make a flip-shaped knife on both sides of the fish.
2
Domestic students can choose fresh yellow croaker of medium size to cook it. Yellow croaker produced in Zhejiang tastes best for this dish.
3
Wipe both sides of the fish with a kitchen paper towel and drain off the water.
4
After the pan is fully heated, add the oil again and gently turn the pan to evenly distribute the oil on the walls of the pan. Be careful not to put oil in the cold pan.
5
When the oil is boiled to 50% heat, you can add the yellow croaker. Don't rush to shake it first, otherwise it will easily damage the integrity of the fish skin.
6
After frying the fish on both sides, pour off the excess oil. Then pour boiling water into the pan, with the water reaching the fish body, and then add the onions and ginger. Pay special attention to using hot water.
7
The foreign yellow croakers are really too big. For the convenience of stewing later, I split them in two. If they are small yellow croakers, they can be stewed whole, which will look better.
8
Prepare the side dishes, chop the cabbage into the ground, and wash the Olay slices with clean water. Vegetable is what we often call potherb mustard, so you must use pickled ones.
9
Turn down the heat, cover the lid and simmer for 20 minutes. If the fish is small, cook for more than 10 minutes. Then turn to high heat and add the Olay slices first.
10
Then add the cabbage.
11
Snow cabbage itself has salt, so it is recommended that you try the taste first, and then add appropriate amount of salt and pepper to season according to your personal taste.
12
Cook over high heat for another 10 minutes before turning off the heat.