Shrimp skin, moss pine
By VicentaLakin
When my baby adds extra food, the pine is always available in the house, with porridge, bread, cake or cooking, and sometimes I'll put some rice on him. Since I had a bakery at home, it had been easier to make my own pine, and I had improved the pine myself, added shrimp skin and moss, added calcium to the baby's mouth, and had a good taste of homemade pleasure。
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Steps for Shrimp skin, moss pine
1
Skinny meat 500 grams, ginger and onions。2
Skinned flesh is cut into small pieces, and the fat meats and bands on the thin meat are removed。3
Put the cut meat in the water and wash it away。4
The meat was put into the pot with water without meat, and the fire burned and turned to the fire。5
It's about 15 minutes to boil with ginger and onions。6
It'll be about 50 minutes before you get a piece of meat chopstick。7
Get the cooked meat, cool it, and control the dry water。8
Load a fresh bag and crush it with a cane。9
The crushed meat is poured into the container and a small piece of meat is torn apart。10
Rip good meat。11
Prepare shrimp skins, seaweeds, sesame。12
The torn meat is poured into the bread can, together with shrimp skins, sesame, seaweeds, and seaweeds are torn to pieces。13
Start meat pine mode。14
Good meat pine。Shrimp skin, moss pine Make Tips
One, a baker makes pine, and 500 grams of meat is pretty much made, and it feels like 200 grams of meat at a time. It's fine. It's not added, it's less salty, it's cooled, it's eaten. I've got a little bit of meat torn to pieces, but when I'm done with my scepter, I can just tear a little bit of meat。