Pork pickles

By VicentaLakin

Pork pickles
Sprayed pork and cabbage

Recipe Recommendations

  • pork 250g
  • cabbage appropriate amount
  • dumpling skin appropriate amount
  • soy sauce appropriate amount
  • pepper noodles appropriate amount
  • salt appropriate amount
  • green onion small amount
  • ginger small amount
  • starch water small amount

Steps for Pork pickles

  • 1
    When the cabbage is cut, a little salt is added. Squeeze the moisture
  • 2
    Pour meat into cabbage and mix it with sauce, salt, onions, ginger and pepper. In the course of the mixing, a proper amount of pepper water, which is composing the materials, is sticky。
  • 3
    Put a little bit of pie in the dumpling skin
  • 4
    When it's fried: a little oil in the pan, a little fire. And put the pot into the pan. I mean, it's got oil on the bottom. A little bit of water in the pan after a little frying, and a little bit of water in the lid when the water evaporates for 5 to 10 minutes, and a little bit of water and powder will come out

    • Pork pickles Make Tips

    When you're cooking, watch the fire

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