Peas-cooked pigtail soup
By VicentaLakin
THE SOUP IS NUTRITIOUS AND VERY SWEET AND RICH, AND THE PIG'S TAIL ENTERS, ESPECIALLY GOOD. THE NUTRITIONAL VALUE OF PEAS (DRY) IS RICH IN VITAMIN C AND ENZYMES CAPABLE OF DISASSEMBLING NENIAMINE, WHICH ARE RESISTANT TO CANCER. PEAS, UNLIKE VEGETABLES IN GENERAL, CONTAIN SUBSTANCES SUCH AS ACRYLIC ACID, CACTININ AND PLANT GEL, WHICH ARE RESISTANT TO INFLAMMATION AND ENHANCE METABOLIC FUNCTIONS. THERE ARE MORE ABUNDANT DIETARY FIBRES IN DUTCH BEANS AND SOY SEEDLINGS, WHICH PREVENT CONSTIPATION AND HAVE INTESTINES. 1. ENHANCEMENT OF THE IMMUNE FUNCTION OF THE ORGANISM: PEAS CONTAIN A VARIETY OF NUTRIENTS NECESSARY FOR THE HUMAN BODY, IN PARTICULAR HIGH-QUALITY PROTEINS, WHICH ENHANCE THE RESILIENCE AND REHABILITATION OF THE ORGANISM. 2. CANCER CONTROL: PEAS ARE RICH IN CARROTS THAT PREVENT THE SYNTHESIS OF HUMAN CARCINOGENS, THEREBY REDUCING THE FORMATION OF CANCER CELLS AND THE INCIDENCE OF HUMAN CANCER. TONOLI: PEAS ARE RICH IN THICK FIBRES, WHICH PROMOTE CORTEX CREEPING, KEEP FECES SMOOTH, AND ACT AS CLEANING。
Recipe Recommendations
- pigtail art. 1
- dried peas 200g
- salt a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Peas-cooked pigtail soup
1
Buy the pigtail cut off the pig hair。2
Some of the blood water was removed by immersion with water for one hour。3
Wash the tail of a pig and put it in the pot with water (I didn't put ginger and wine this time) and wash it with fresh water。4
Dry peas are washed clean and immersed in water for more than five hours。5
Put both foods in high pressure pots and pour them into water, overlay the surfaces of the food, put on the cover of the high pressure pot, boil the fire, boil it for five minutes, then turn it into a light fire and boil it for 45 minutes, and then turn it off for a while, and when the pressure pot cools, then open it with a little salt。6
Cooked dried peas with tail soup, drink special sweets while hot, and the pig's tail is separated and well eaten。7
The finished chart。8
The finished chart。Peas-cooked pigtail soup Make Tips
One has to cut the tail of a pig before cooking, or the tail of a pig needs water. I can put a ginger chip. I don't have any ginger chips or wine. Three dry peas must be watered early。