Red-fried fish

By VicentaLakin

Red-fried fish
The catch is one of the most common species of fish in the sea, with fine meat and taste. Cooking is also diversified, however delicious it is to be cooked, and the nutrients of the fish are quite abundant, with abundant egg phosphorus in the fish, which has a brain-refilling function, and the magnesium in the fish, which is well protected against cardiovascular diseases such as hypertension and heart infarction。

Recipe Recommendations

  • hairtail 600 grams
  • oil 50 ml
  • soy sauce 1 tablespoon
  • soy sauce 2 tablespoons
  • ginger 10 grams
  • shallots 10 grams
  • yellow wine 30 ml
  • cornflour a little

Steps for Red-fried fish

  • 1
    Scratch with fish
  • 2
    Get the ginger and the onions ready
  • 3
    A spoonful of powder is added to the boiler by seven cents
  • 4
    Let the boiler boil for 10 seconds, so it won't be all over
  • 5
    Get the fish down
  • 6
    I'll turn it over after I've made it
  • 7
    I'll make it up to two
  • 8
    It smells like a ginger skin
  • 9
    And bring back the fried fish and make the wine
  • 10
    It's the same as the old ones
  • 11
    Join the water. Cover the fire
  • 12
    Burning the juice and pouring it into the onion and out of the pot

    • Red-fried fish Make Tips

    We usually use soy sauce and no salt, and if you feel you can fix it yourself, don't flip when the fish is in the pot, until the bottom turns yellow and the fish doesn't break。

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