Spicy chicken
By VicentaLakin
The family's favorite dish
Recipe Recommendations
- chicken gizzards 500G
- green pepper of 3
- millet pepper of 8
- shallots 4 pieces
- salt appropriate amount
- soy sauce 5g
- beans 2 pieces
- Jiang a little
- garlic a little
Steps for Spicy chicken
1
Clean the chickens, hot water, blood2
Cut in small, salt, soy sauce for 10 minutes3
A little oil in the pot, but the bottom is full4
The oil will burn, the garlic will smell, the pickled chickens will fall, and it'll go back and forth5
Put it in chili, bean bean bean bean horns, rinse it for about two minutes6
Five to eight minutes, with onion flowers, a pan, a spicy, hot chicken chicken, and a nice, delicious potSpicy chicken Make Tips
It's nice to have chickens cut in small pieces