Fried liver

By VicentaLakin

Fried liver
Dinner

Recipe Recommendations

  • pig liver 500 grams
  • green garlic 2 pieces
  • Jiang 1 block
  • garlic 2 cloves
  • starch appropriate amount
  • cooking wine appropriate amount
  • oyster sauce 1 tablespoon
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Fried liver

  • 1
    Pork slices wash blood water with stork oil, salt, starch pickers
  • 2
    Chon, garlic, garlic slices
  • 3
    The hot pot is pouring in, the liver of the pig turns to color, and a spoonful of wine smells
  • 4
    Join the ginger and garlic
  • 5
    It's all over the place
  • 6
    If you add the right amount of salt, you'll be fine
  • 7
    Let's go

    • Fried liver Make Tips

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