Soybeans peanut hoove soup
By VicentaLakin
Many moons eat less salt and cold. But Moon's meal is delicious, and today's soybean pig hoof soup has the effect of milking it, and while some of us don't need it, we can't afford it。
Recipe Recommendations
- pork knuckle 2 only
- peanut 80g
- soybean 80g
- Jiang 1 block
- octagonal one
- geranyl 2 tablets
- shallots appropriate amount
- cooking wine 3 tablespoons
- salt 2 teaspoons
Steps for Soybeans peanut hoove soup
1
Peanuts and soybeans need to bubble in water for about two hours. The peanut bubble suggested stripping the skin to prevent the soup from dyeing red。2
It is possible to remove impurities from the face of the pig ' s feet with salt and to remove pig hair with a tatter。3
The pig's foot is cold, and it's put in four gingers, one occupant, one leaf。4
When the fire opens, the foam will be removed and the hot water will be washed up again。5
Put the pig's feet in the high-pressure pan and put them in peanuts, soybeans, three slices of ginger, one leaf of vanilla, and then pour hot water and three spoons of wine。6
After the fire is boiled up, the fire boils for 30 minutes, and two tea spoons of salt when it's off7
But you can put flowers on your feetSoybeans peanut hoove soup Make Tips
It's about three hours to cook with a soup pot