I'll make some gravy
By VicentaLakin
In the cuisine, honey fork, goose fork, ribs foreplay, which is important. It used to be expensive, it was for rich people, and it was now very expensive, but most people could afford it. I think it's more expensive than doing it myself, and some people say they make it with ovens or buy it as a professional, but of course it's good, and they make the taste they like. The honey is baked according to its taste, not too sweet, delicious, not more skin, but more tender。
Recipe Recommendations
- pork belly 600 grams
- honey 30ML
- white granulated sugar 10 grams
- soy sauce 10ml
- liquor 2ML
- salt 5 grams
- ginger powder 1 gram
- chicken powder 1 gram
Steps for I'll make some gravy
1
Fresh broccoli, cleaning, dry water2
Honey, raw, white sugar, white wine, salt, ginger powder, chicken powder mixed together3
THE PURIFIED BOUQUETS ARE CUT IN TWO, AND THE TOOTHPICKS ARE EMPTY, SO IT TASTES LIKE THIS; PS: SEALED TANKS AND ALUMINIUM PAPER ARE NOT LONG ENOUGH。4
(a) The sauce, which has been prepared, and the meat massage, evenly covered with the sauce5
Put it in a glass-sealed tank and put a cap on it in the fridge for one night6
Take out the pickled meat, put it in a grill with aluminium paper and pour the sauce into it7
A package of five flowers, put in a grill8
THE OVEN IS PREHEATED, 180 DEGREES, UP AND DOWN, 30 MINUTES; THE TEMPERATURE OF THE OVEN VARIES SLIGHTLY FROM PS TO PS9
WHEN YOU'RE BAKED, WHEN YOU DON'T BURN YOUR HANDS, OPEN THE ALUMINUM PAPER, CUT THE SLICES, AND POUR ON IT THE JUICE ON THE ROASTED ALUMINUM PAPER; PS: BEST AT 40 DEGREESI'll make some gravy Make Tips
Each oven varies slightly in temperature and timing; 2. The sauce does not like too sweet to reduce sugar; 3. Aluminum paper is carefully wrapped so that the juice is not lost and the oven is clean。