Scrambled eggs with bitter gourd fungus
Ingredients: salt,wolfberry,bitter gourd,fungus,eggs,onion,oyster sauce,flax oil
Recipe Recommendations
- eggs two
- bitter gourd two
- fungus appropriate amount
- onion a
- wolfberry appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- flax oil appropriate amount
- bitter taste
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs with bitter gourd fungus
1
Slice bitter gourd and marinate with salt for ten minutes.
2
Then rinse it off with clean water.
3
Soak the fungus and tear it into small pieces.
4
Add salt to the eggs, break them, and chop the shallot.
5
Blanch bitter gourd and fungus in water for later use.
6
Scramble the eggs well and set aside.
7
Leave the oil at the bottom of the pot and stir-fry the chives.
8
Add bitter gourd and fungus and stir well, add some salt.
9
Add the eggs and stir well.
10
Finally add some oyster sauce.