Carrot potato roast beef

having experienced the light and sharpness of the nanocera blade, it can be said that many places can be used. this time, it was used to make carrots and potatoes, which could be said to have increased awareness of ceramic knives. it's easy to say. it's resistant to oxidation. it's definitely a sword。

Recipe Recommendations

carrots 1 piece
potatoes one
beef 1000g
Jiang 1 block
cooking wine a little
water appropriate amount
soybean paste 1 scoop
soy sauce 1 scoop
salt appropriate amount
soy sauce 2 tablespoons
dried chili of 2
cinnamon 1 block
geranyl a little
octagonal of 3

other
stewed
several hours
ordinary

Steps for Carrot potato roast beef

Let's wash the potatoes

Then cut the pieces

Carrots are the same as skin. You can see it's skin. Thin

Cut

牛肉洗净Cut

Get the beef out with ginger and wine

Prepare the spices

It's a cold-oiled spice

I've got some beef and a little wine

Join the old ones and the soy sauce

Add a spoonful of soy sauce, add enough water, and boil the fire for about an hour

You can cook with carrots, potatoes and salt. And this is when you see that the potatoes are not immersed or colored, and the oxidation effect of the ceramic blade is obvious。