Flaming mushrooms

By VicentaLakin

Flaming mushrooms
It's full of fragrance. It's nutritionally valuable. It's easy

Recipe Recommendations

  • mushrooms appropriate amount
  • rape appropriate amount
  • Hymie appropriate amount
  • onion appropriate amount
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • vinegar 1 scoop
  • sugar 1 scoop
  • salt appropriate amount
  • vegetable oil appropriate amount
  • starch 2 tablespoons

Steps for Flaming mushrooms

  • 1
    Go clean the mushrooms. Forty-fifty
  • 2
    Slice
  • 3
    Take a little bowl, put it in a spoon of raw, two spoons of wine, one spoon of oil, one spoon of vinegar, one spoon of sugar, a little salt, two spoons of starch, an appropriate amount of rice, an appropriate amount of water to adjust
  • 4
    Clean up the oil, put it in the water pan for a minute or two
  • 5
    Get the water in the plate
  • 6
    Put the appropriate amount of vegetable oil in the pot
  • 7
    Put it in the mushrooms
  • 8
    Turn it over to softer
  • 9
    Put the sauce in the pot and burn the fire
  • 10
    The soup's getting sticky
  • 11
    Just pour mushrooms on the oil
  • 12
    Done

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