Emerald noodles

By VicentaLakin

Emerald noodles

Recipe Recommendations

  • high-gluten wheat flour 450 grams
  • water 120 grams
  • shredded pork 150 grams
  • carrots 50 grams
  • spinach juice 180 grams
  • bean paste 80 grams
  • onion 20 grams
  • mushrooms 150 grams

Steps for Emerald noodles

  • 1
    Flour pours into the basin, with a little salt, and spinach is washed clean and replaced with juice。
  • 2
    Spinach juice pours into flour。
  • 3
    Let's start with chopsticks and pour in the water。
  • 4
    And the smooth ones. It'll be very smooth if you put the film on the side
  • 5
    The noodles are thin. A little dry flour
  • 6
    Both ends roll up to the center。
  • 7
    CUT TO ABOUT 0.5 CM WIDE。
  • 8
    Pick up the middle and roll up the noodles。
  • 9
    Soy sauce component: onion shredding, carrots carved flowers with cookies. Shretching mushrooms, twirling flesh。
  • 10
    Pour a proper amount of edible oil in the frying pan and put it in the onions。
  • 11
    Put the right amount of pepper noodles. ♪ Unsatisfied and negligible ♪
  • 12
    Add bean petal sauce and fall into the corset, and evenly。
  • 13
    Pumping into mushrooms。
  • 14
    Add a bowl of warm water, and make a spare. ♪ Bean petals have salt so no more salt ♪
  • 15
    Another pot of water is added to the water, and the water goes down and into the noodles, pouring into the carrots。
  • 16
    Cooking and extracting cold water。
  • 17
    Put the fried sauce in the noodles and mix it evenly
  • 18
    Q GOES SMOOTH, EASY TO MAKE HOME。
  • 19
    The finished chart。
  • 20
    It's delicious

    • Emerald noodles Make Tips

    The different brands of flour are of a different water-sorting nature. They can be replaced with other ones as they please. They can't be soft when they're together, and they can't be sticky if they're a little hard。

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