Rice pudding

By VicentaLakin

Rice pudding
The rice pudding is a dessert in the traditional Danish Christmas meal, which is made of rice, cream freezers and pudding with jam or nuts. Sometimes you put an almond in the bottom of pudding, and the lucky ones who eat it get a little present. I've done a simpler rice pudding before, and it's better for Christmas。

Recipe Recommendations

  • rice 50g
  • egg yolk one
  • milk 250g
  • sugar 20g
  • salt 1 small pinch
  • butter 5g
  • cinnamon stick 1/4 root
  • cinnamon powder appropriate amount
  • lemon zest 1/2
  • pure water 150ml

Steps for Rice pudding

  • 1
    Get all the food ready
  • 2
    Lemon washes with salt water and takes the yellow part of the skin
  • 3
    One hour after the rice is cleared, it's immersed
  • 4
    When rice is put into the pot, hot water is boiled and softened, cinnamon sticks and lemon peels continue to boil until the rice is cooked and the water is dried up and evened with a little salt
  • 5
    Put boiled 200 grams of hot milk into the rice rice, and mix it with a little fire, and melt it evenly with sugar
  • 6
    Take the cinnamon stick out and throw it away
  • 7
    50 grams of milk and yolk evenly
  • 8
    Pumping eggs into the rice pot is quickly and fully smoothed and the boiler immediately shuts down. Add butter and melt it with the rest of the temperature
  • 9
    Put mixed rice in the cup
  • 10
    Smash it for 10 seconds with a click. Bell
  • 11
    Put it in the container, put it in the freezer, and throw cinnamon when you eat it

    • Rice pudding Make Tips

    One, be patient, you need to keep mixing two while cooking

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