stir-fried squid
Ingredients: salt,green pepper,squid,cooking wine,soy sauce,onion,Jiang,red pepper,pepper
Recipe Recommendations
- squid appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for stir-fried squid
1
Wash the squid to remove the black film, and wash the green and red peppers.
2
Shred the squid.
3
Shred the green and red peppers.
4
Marinate the shredded squid with shredded ginger and soy sauce with cooking wine for half an hour.
5
Add a little salt to green and red peppers in the pan to dry.
6
Heat the oil pan until it is 80% hot.
7
Stir fry shredded squid.
8
Stew in green and red peppers, add pepper, and remove chopped green onion.