Wen-ha, green

By VicentaLakin

Wen-ha, green
A quick diet of cuisine can complement the coldness of seafood with a very simple quick dish

Recipe Recommendations

  • meretrix 2 pounds
  • small green vegetables half a catty
  • millet pepper the 3
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic 3 petals
  • fish sauce 1 tablespoon
  • salt appropriate amount

Steps for Wen-ha, green

  • 1
    I'll wash the green
  • 2
    The northern seafood market is no better than the coastal market, but it's easier to eat if it's a little more troublesome
  • 3
    You just have to point a little bit at the mouth, but don't use a knife. Hands
  • 4
    Put out the gin and clam in the bowl and swung it in one direction with a chopstick clockwise
  • 5
    I'll put a few drops of salt in the pot so it's green
  • 6
    Put the broach in the plate
  • 7
    Slice the garlic pepper
  • 8
    You put oil in the pot and you pour a spoonful of fish. Lou
  • 9
    I'm gonna throw a few shots at the catalog

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