A prune roll
By VicentaLakin
one of them went back to guilin and ate a burrito in the hotel's breakfast. it was delicious. there were a lot of prunes in the house
Recipe Recommendations
- high-gluten flour 140 grams
- medium-gluten flour 60 grams
- milk powder 10 grams
- eggs one
- water 60 grams
- white sugar 30 grams
- salt 2 grams
- yeast 2 grams
- corn oil 20 grams
- plum dried vegetables 50 grams
- lard 10 grams
- sweetening
- roast
- several hours
- ordinary
Steps for A prune roll
1
Put the bread material in the bread drum, start the French bread program, rub it in the film2
fermented in a bakery3
Plumbs immersed for two hours, oiled with pork and sugar4
The noodles are fermented 1.5 times larger5
An average of nine, roll round, 15 minutes6
♪ Scratch the noodles ♪7
Open8
Scrambling the proper amount of prune9
Shade10
Rolling shapes11
Put it in the oven12
The oven is twice as big, the surface is sprayed with water, the white sesame is spread, the sesame is gently pressed with the hand, and it binds more tightly13
Put it in the middle of a pre-heated oven, up and down at 160 degrees, bake it for 20 minutes, and you'll be able to get out of the oven when the surface is even14
Completed Chart15
Completed ChartA prune roll Make Tips
1. aligning water with water on the basis of flour. 2. aligning baking temperature 3. moulds to the individual oven properties: 28 x 28 cm gold dish (a total of 9)