The meat dumplings

By VicentaLakin

The meat dumplings

Recipe Recommendations

  • Shepherd's purse 500G
  • pork 400
  • dumpling wrapper 300g
  • soy sauce 2 tablespoons
  • salt 1 scoop
  • cooking wine 1 scoop
  • Shrimp skin monosodium glutamate 1 scoop
  • eggs one
  • sesame oil appropriate amount

Steps for The meat dumplings

  • 1
    Fresh sauerkraut. Clean it up
  • 2
    Pork chops to pieces
  • 3
    Put the water in the pot and burn it, pour it in the wash, boil it for two minutes
  • 4
    Scrambled it, squeezed it out, cut it
  • 5
    Except for dumpling skins: mix all materials together and mix them up
  • 6
    I'm from the North, I love dumplings, so I always put them in the freezer and eat them when I want to

    • The meat dumplings Make Tips

    It's a good addition, but it's better to eat now. It's frozen food! But for lazy people like me, you can do more and eat at once! After all, the nutritional value of cuisine is certain

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