Shanghai hot sauce

By VicentaLakin

Shanghai hot sauce
This hot sauce and Shanghai's octopus sauce are the same thing, but the octopus sauce originated in Shanghai and, in times of scarcity, almost every family in the winter burned a pot of this kind of food, which is much simpler tofu and potatoes, and was then added by the restaurant cook to eight different kinds of foods, named octopus sauce, which suddenly turned from civilian food into a tall, long-lasting dish。

Recipe Recommendations

  • shrimp 100 grams
  • dried bean curd 100 grams
  • chicken breast 200 grams
  • cooked peanuts 50 grams
  • potatoes 200 grams
  • oil 30 ml
  • soy sauce 2 tablespoons
  • salt 3 grams
  • soy sauce 1 teaspoon
  • cooking wine 1 tablespoon
  • cornflour 1 tablespoon
  • garlic sauce 1 tablespoon
  • white sugar 1 teaspoon
  • green onion a little

Steps for Shanghai hot sauce

  • 1
    Dry chertin, ready to wash with liquid water when you're ready to go to Pichettin
  • 2
    Shrimp and chicken chests will be salted, wined, and powdered with their hands
  • 3
    Prepare onion flowers and garlic pepper sauce
  • 4
    Hot pots pour oil, hot oil drops into chicken chests and turns to color, and then we'll take control
  • 5
    Then we'll put shrimp in the pot and we'll get it in the colours
  • 6
    Add potatoes and soy drys to the fragrance of the tan and salt
  • 7
    Then we'll put the chicken chest back in the pot and make it even
  • 8
    I'm going to have to go with the raw and the old smoky. Soy sauce
  • 9
    With hot water, the amount of water is almost impregnated, and the fire breaks and makes the potatoes soft
  • 10
    Turn the fire and gather it with shrimp and peanuts. Rice
  • 11
    And then when you're done with sugar, you're out

    • Shanghai hot sauce Make Tips

    The food in it can be adapted to family tastes

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