Tofu
By VicentaLakin
The soybeans are one of the richest local specialties in Chinese tofu, and the soybeans are spicy and nutritious, and are described in terms of the seven words “spicy, hot, fresh, tender, sweet, sweet and soothed”, which give an image of their characteristics。
Recipe Recommendations
- tofu 2 blocks
- minced pork 100 grams
- pepper 6 grams
- bean paste 40 grams
- onion 2 pieces
- Jiang a small piece
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
Steps for Tofu
1
Put the onions and the ginger chops in the small plate。2
Dry the peppers with a little fire. Then you'll crush it with a knife。3
Cut the tofu into a quadrilateral。4
Tofu is boiled with salt water for three minutes, and when boiled, it is taken out of the hot water basin。5
In the pot, you can put a proper amount of oil down for onions, ginger, garlic and paste, and then put it in soybean caviar, pepper paste, a small amount of old and paste, and then put it in hot tofu a few times with a little fresh water for three minutes. Note: A person who eats chili is entitled to an appropriate amount of pepper powder。6
I'm going to put a little pretzel and a little onion flower in the pot。