Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes 500G
- salad oil appropriate amount
- brown sugar appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- vinegar few drops
- fennel appropriate amount
- octagonal three
- geranyl three pieces
- dried chili four
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt a little
Steps for Red burning pig hoof
1
Pork hoof chopping2
Cleaning of water3
Pour salad in the pot4
Turn on the fire, add the red sugar, and make sure it doesn't burn5
It's full of sugar6
Add water to the pig's hoof7
Add wine, ginger, chili, chili, chili, eight horns... the fire breaks8
Put it in the electric cooker or the high-pressure cooker9
Poke it with chopsticks. It's a bad sign10
Let's go! Let's go