A veal burrito
By VicentaLakin
We'll rest at home on the weekends, and we'll reset Mr. King's recipe, the veal burrito. As the teacher said, "It's a real pain in the ass in a thin tart, with fresh beef bars, in a pentagon, and a mouth full of mouths."
Recipe Recommendations
- medium-gluten flour 120 grams
- water 75 grams
- salt 1 gram
- beef tenderloin 200 grams
- lettuce 4 tablets
- carrots Subparagraph 1
- red pepper one
- salad oil appropriate amount
- ketchup 30 grams
- cooking wine 2 tablespoons
- black pepper a little
- ginger a little
- corn starch a little
- white sugar half a spoonful
- soy sauce 1 scoop
- salty and fresh
- melting
- half an hour
- simple
Steps for A veal burrito
1
Beef cut in small strips, with salt, raw, ginger paste, wine, black pepper powder, ketchup, corn starch, sugar, etc2
It tastes like pickles3
Paprika cut small, carrots and cherries4
120 grams of flour with 1 gram of salt and 75 grams of water in the basin. Noodles5
When they're formed, they stick their faces on the board for about five minutes, making their surfaces smooth and flexible6
Grown-up strips, cut into eight little agents on average7
Rounding of small agents for 20 minutes loose (covered to cover membrane or wet cloth to prevent drying)8
We'll put a salad on the board, we'll put a loose little noodle on it, flatten it, use a stick. Open9
On the surface of the face, a lasagna is painted, and on the side of the face, another small lasagna is opened to the same size, covered in oil, folded up10
Turning together the folded double-dotted pieces, making them big and thin11
A plate of salad under the pre-heated taco, and a nice piece of pasta in the pancake. Lee12
Four cakes in turn13
I'll just have to use the lower plate, pour some salad oil in the lower plate, heat it up and pour the red peppers and carrots, and pour the salted beef in after it explodes14
If you flip it, you'll be able to make it when the beef bar is completely colored15
I'll put a leaf on a pizza and a proper beef bar16
CompletedA veal burrito Make Tips
Make this pizza. The noodles must be softer, not hard