stir-fried small crispy melons with lean meat
By KarleeDurgan
We have a small crispy melon here. Everyone will use this small melon to pickle vegetables. It is very crispy and cool. Recently, it is the market season and it is very cheap. I bought some and came back to stir-fry. I think the crispy one should be delicious. It's not bad to fry with lean meat. It's quite crispy ~
Recipe Recommendations
Steps for stir-fried small crispy melons with lean meat
1
Slice the melons, sprinkle with a layer of salt, marinate for half an hour, and then squeeze out the water inside.
2
Cut lean meat into diced meat, and slice red pepper into slices.
3
Heat the oil in the pan and saute the garlic rice until fragrant, add the meat into the pan and stir-fry.
4
Stir fry until the meat turns white and add 1 spoonful of soy sauce.
5
Remove the stir-fried meat cubes for later use.
6
Saute the garlic rice in the pan until fragrant, add the red pepper slices and stir fry.
7
Pour in the melon slices.
8
Add a spoonful of salt.
9
Return the stir-fried meat into the pan.
10
Add a little soy sauce.stir-fried small crispy melons with lean meat Make Tips
The melons should be marinated with salt and squeezed dry. They will be crispy when frying. They should be cut as thin as possible to be crispy and flavorful.