Potato sausage toast
By VicentaLakin
My son says it's good and he's got a second bite. That's good。
Recipe Recommendations
- salty and fresh
- roast
- three-quarters of an hour
- senior
Steps for Potato sausage toast
1
Potato varnished, sausage cut, garlic cut2
Pick a pot, fire a little corn oil3
Put it in garlic, drop it in a one-to-one pitch, flatten it, put it in tarp, turn it off, mix it with chopsticks4
I'll put it in a bowl to cool it5
Toast cuts all around the side, flattened with a cane, wrapped in tara sausage mud, glued to egg fluid, pressed6
Stick it in the plate7
Five minutes in advance of 170 degrees preheat oven8
Watch the color. The gold is fine。