Japanese pork chops and rice

By VicentaLakin

Japanese pork chops and rice
japanese pork chop-covered rice, “poo-poo”, katsu means victory in japanese. when he told his husband that he liked pork chops, he argued about pork chops every day. but the fried pork chops are so greasy that it's a better way to save oil。

Recipe Recommendations

  • pork loin two pieces
  • white pepper appropriate amount
  • ginger powder appropriate amount
  • garlic powder appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • onion a
  • soy sauce
  • qingjiu
  • Weilin
  • white granulated sugar 2tbs
  • Khumbu half of
  • fish scrap a
  • corn starch 2 tablespoons
  • bread crumbs half a bag
  • eggs three

Steps for Japanese pork chops and rice

  • 1
    Prepare pork chops
  • 2
    Let's get the pork chops together
  • 3
    Spill proper ginger powder, garlic powder, pepper, salt on both sides of pork chops
  • 4
    Put the film on it, beat the pork chop thin with a cane, 15 to 20 minutes still
  • 5
    The oven preheats 400 degrees, or 185 degrees. degrees
  • 6
    Toasters with tin paper. Spread the oil evenly
  • 7
    Three plates, eggs scattered, corn starch, bread crumbs
  • 8
    The pork chops are covered with corn starch and the extra starch is shaken off
  • 9
    Wearing egg fluid
  • 10
    Crumbs of bread
  • 11
    Let the pig with the bread crumbs be released on the grill, and then evenly put an oil on the pork chop
  • 12
    Release the pig into the oven for 25 to 28 minutes or on the surface
  • 13
    Prepare sauce during pork chops. First of all, it's a juice, a Japanese dish with the most basic high soup. It can be made from Quinbur and fish crumbs
  • 14
    Put a piece of fish crumbs and five crumbs in the pot, boil them with water, or heat them in the bowl with a microwave for two minutes, filtering out the juice
  • 15
    Three spoons, three spoons of wine, three spoons of sugar, two spoons of salt, just made juice, one bowl
  • 16
    An onion slice
  • 17
    Put onions like soy sauce and cut onions in the pan, boil onions to translucent levels
  • 18
    Cut the roasted pork chops
  • 19
    Hit an egg
  • 20
    I'm gonna put the hog in the pot and pour the eggs
  • 21
    Three minutes to cover
  • 22
    Fill up a bowl of rice, pour pigs on rice, pour soup, put onions, and make vegetables, and put some ginger。
  • 23
    It's a big sauce soup and a cold meal. Dinner for two people

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