Cracker chestnuts

By VicentaLakin

Cracker chestnuts
It's the season of the Chestnuts, always buying them. I never thought I'd buy a black casserole to dry a roasted chestnut, dry a hot, cold pot, and never have to go out and buy it again。

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Steps for Cracker chestnuts

  • 1
    Black casserole, clean with dry wet towels, so you can roast it without water。
  • 2
    Wash the chestnuts, control the dry water, cut the mouth with a knife
  • 3
    Put the chestnuts on the stove
  • 4
    Cover the lid, roast the fire, shake the casserole every three minutes or roll it with a wooden shovel。
  • 5
    In about 10 minutes, the fire will slow down for another 10 minutes, and the chestnuts will be cooked, without any additives, and healthier。

    • Cracker chestnuts Make Tips

    1. Do not try this if your family ' s pot is not a sandpot with high temperature. 2. It is important that the process be conducted in such a way that it does not burn。

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