Carrot

By VicentaLakin

Carrot
Carrots have multiple vitamins and a large amount of carrots, are clearly visible, enhance human resistance and promote metabolic effects, and can be considered to have many advantages. So today this dumpling uses carrots to the extreme。

Recipe Recommendations

  • carrots
  • pork belly 200g
  • Water-blooming mushroom 4 flowers
  • oil the right amount
  • pepper the right amount
  • soy sauce the right amount
  • cooked black sesame seeds a little
  • chopped green onion
  • salt appropriate amount
  • spiced powder appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount
  • chicken essence appropriate amount

Steps for Carrot

  • 1
    Carrots are muddled, not filtered, and slags don't touch the taste, but they're more colorful。
  • 2
    Flour and carrot mud
  • 3
    While waiting for a wake-up call, you can cut the meat pie, add a small amount of water to the water, and then mix it with the water when you feel dry, until the meat has sticky hair, and then add all the sauce. Carrots, fragrance mushrooms cut small shreds and poured them all into the meat
  • 4
    It should be softer when it wakes up and removes it, so that it can operate behind. The noodles are divided into four pieces, with a growth strip taken and then cut into a flat little agent. As shown, one is untamed, one is just finished and the other two have been cut into small agents。
  • 5
    Pumping the little pottery with a palm and putting dry powder on it, and stinging it into thin dumplings。
  • 6
    We'll put it together
  • 7
    Here's the dumplings. I've only got two kinds of gills
  • 8
    If the pot is not hot, a small amount of oil is poured in, the dumpling is put in, then water that will just cover the bottom of the pot is added, and then the water is dried up, such as a cap. Don't rush to turn over, you can't hear the sound of the water in the pot. Only the oil, when it explodes, means that not only is the water dry, but the bottom skin must be fracking。
  • 9
    It's fried
  • 10
    Turn the dumplings one by one with chopsticks, fry the other
  • 11
    Let's start with a sunflower. I'm gonna make sure you're all sesame and onions
  • 12
    One more row
  • 13
    One last photo

    • Recipe Categories

    Recipe recommendation