Pumpkin stewed tofu

Recipe Recommendations

• tofu 2 blocks
• pumpkin 100 grams
• twist 1 piece
• pork balls of 2
• Jiang appropriate amount
• garlic appropriate amount

• light
• stewed
• half an hour
• ordinary

Steps for Pumpkin stewed tofu

1

Prepare the ingredients.

2

Wash the pumpkin and cut it into thick slices with the skin.

3

Slice ginger and garlic, cut meatballs into slices, and break twist into small pieces.

4

Cut each piece of tofu into four small pieces.

5

Put the cut tofu into a frying pan and fry it.

6

Pan-fry until golden brown on both sides, add salt and a little cold water, and bring to a boil.

7

Add pumpkin and meatballs, season, and continue to cook for 10 minutes.

8

Add the ginger and garlic and stir well.

9

Add in the twist and cook for another 5 minutes before serving.

Pumpkin stewed tofu Make Tips

Recipe Categories

• vegetarian dishes
• home cooking