Lamb fingers
By VicentaLakin
THE LAMB IS CALLED A WINTER SUPPLEMENT, WHICH IS VERY POPULAR IN WINTER. IT IS MORE THAN APPROPRIATE TO WARM THE BABY, TO RESIST THE COLD, TO INCREASE THE BODY'S RESILIENCE, AND TO HAVE THE EFFECT OF RED MEAT: IRON. IN ADDITION TO VEGETABLE STRIPS SUCH AS CARROTS, BROCCOLI, CUCUMBERS, HOLLOW CABBAGE AND VEGETABLE BLOCKS, THE RECIPES ARE ALSO AVAILABLE TO PRODUCE HAIRCAKES SUCH AS CEREALS, MEAT, FRUITS, AND SO FORTH, EXPANDING SELECTIVITY AND INCREASING THE APPETITE OF THE BABY. YOMA TINKER BELL CAN'T EAT ALL AT ONCE, FREEZE FOR THREE DAYS, FREEZE FOR TWO MONTHS, AND THEN GET IT OUT AND COMPLETELY FERTILIZE. MONTHLY REFERENCE AGE: 8M+
Recipe Recommendations
- mutton 30 grams
- starch 10 grams
- ordinary flour 8 grams
- water 20 grams
Steps for Lamb fingers
1
Food: 30 grams of lamb, 10 grams of starch, 8 grams of ordinary flour, 20 grams of water2
30 grams of lamb go to the skin to fatten and chop it up. The lamb was the whole leg of a friend of his who couldn't put it in the fridge, so it was cut into small pieces, and the lamb in the video was overwatered。3
Twenty grams of water is added to the mashed lamb, and a little bit of it is sucked in. If you don't like the smell of lamb, drop a few drops of lemonade here. No water, milk, or eggnog。4
Add 10 grams of starch and 8 grams of ordinary flour。5
A little oil in the plate。6
The meat paste falls and spreads。7
On the pot for 15 minutes。8
Out。9
Slice it. Take one and put two more in the pot to keep warm。10
There's no flavor, no special treatment, but there's nothing to eat。