The real chicken is the real meat
By VicentaLakin
It's the first time I've ever done it
Recipe Recommendations
- pork belly 5 pounds
- onion 3 pieces
- Jiang appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- shisanxiang appropriate amount
- white sugar appropriate amount
- rapeseed oil appropriate amount
- soy sauce appropriate amount
Steps for The real chicken is the real meat
1
Not too big2
Chon Chem, chili cut3
Onion cut4
When the oil drops in the pot, when it's hot, it dumps the cut meat in the pot, flips it over, then the meat turns into ginger peppers, then the appropriate amount of salt comes in, the fire is small, the proper amount of vinegar is added when it's ready