Pork bean curd soup
By VicentaLakin
Advantages such as renal gas, accumulation, bladders, acoustic acid, etc。
Recipe Recommendations
- pork loin a
- tender tofu a
- duck blood a
- Chrysanthemum japonica appropriate amount
- coriander a
- Jiang appropriate amount
- chicken essence appropriate amount
- edible salt appropriate amount
- garlic rice appropriate amount
Steps for Pork bean curd soup
1
(a) Scratch of the pig ' s waist, scratch of the tofu, scrubbed slices of duck blood, crumbs of artemisinin, fragrance, screech of garlic, ginger slices;2
(a) Drying of a boiler-fired fire (the bottom is hot enough) with an appropriate amount of peanut oil, and then dropping down the ginger chips and garlic and pouring into the back of the pig for two to three minutes to change colour, before pouring into a suitable amount of boiling water (or cold water) to continue cooking for a few minutes3
In turn, tofu, duck blood, and cyanide are cooked for a few minutes4
Finally, the cuisine, the right amount of chicken and the salt to make the pot。