Vinegar pork intestines

Recipe Recommendations

• pig large intestine 300g
• onion one
• green pepper of 2
• carrots half a
• ginger 10g

• salty and fresh
• fried
• ten minutes
• simple

Steps for Vinegar pork intestines

1

I bought the pig's large intestine in semi-finished products. If it has been processed, add a small amount of oil, add it to the large intestine and stir-fry until it is bright, add sugar, color with soy sauce, and serve for later use.

2

Shred onions, ginger, slice carrots, and cut green peppers.

3

Add the oil into the pan and stir-fry the ingredients. After it is cooked, add the fat intestines, add a small amount of salt, and vinegar to taste.

4

Add a small amount of water, add sugar and vinegar according to the taste, until the soup is thick.

5

It's in the pan.

Recipe Categories

• hot dishes