I don't know
By VicentaLakin
Quick, fast, easy to cook。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I don't know
1
I'll put a proper amount of oil in the pot, and then I'll burn it, and then I'll add a piece of meat to the oil2
Join the carrots and the scrawny slices till they turn thin3
♪ Join the white-and-fried even ♪4
With a small amount of water and an appropriate amount of salt, the lid will be boiled with a proper amount of fine