Fish eggs
By VicentaLakin
Classic fish flavors, often simple hands, very foody。
Recipe Recommendations
- eggs of 3
- fungus appropriate amount
- carrots appropriate amount
- pepper appropriate amount
- Pi County bean paste appropriate amount
- chopped pepper appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper powder appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish eggs
1
Mock hair was washed clean and torn, carrots went to the slicer, pepper cut。2
Scraped with garlic; screeched with soybean sauce and a spoon of pepper。3
Let's start with a bowl of juice, two spoons of sugar, three spoons of vinegar, two spoons of raw meat, one spoon of wine, and a little sodium。4
Three eggs scattered and evenly mixed。5
The boiler heats up a little bit more vegetable oil, and when the eggs are boiled, they cut into large pieces with shovels。6
Add a little bit of vegetable oil and down with garlic and pepper powder。7
It's hot, and it's hot。8
It's flat in wood, carrot and pepper。9
Go down and get some fried eggs。10
It's a fast-fried sauce。11
Then it will come down into the water so that its juice will be bright, and it will be on the food, and it will burn。12
Completed ChartFish eggs Make Tips
The soybeans and peppers are salty, and no more salt is added. 2. The entire operation must be carried out quickly, bearing in mind fire control。