Goose-cracker
By VicentaLakin
Recipe Recommendations
- goose gizzards a
- leek 250 grams
- ginger slices appropriate amount
- cooking wine two tablespoons
- soy sauce appropriate amount
- cornflour a tablespoon
- sesame oil appropriate amount
Steps for Goose-cracker
1
Goose tweezers are washed and cut into thin pieces after changing the cleaver2
The geese are made of two gingers, two spoons of wine, salt, salt and pickles for 10 minutes3
Half a bowl of raw powder. A spoonful of raw powder mixed in half a bowl of clean water4
I'll clean up the cuisine. I'll be ready to fire5
Wash the pot clean, reheat it, put in the proper amount of oil, put the ginger chips in the incense, then put them in the goose6
When the goose is boiled, the starch boils and becomes sticky7
Done